Uncle Liang's recipe. I learned how to make it. It's delicious to the point of explosion. Record it. Make some changes. -
It's very suitable for breakfast. Nutritious leek cake. It's super simple. It's a classic combination of ingredients. It's super delicious. It's fragrant. It's delicious. The finished product is crisp and soft. Those who don't like leeks can be ... ...
Quantity - 2 times - 190 on fire, 180 ° on fire. 20 minutes
Qingfeihuo
It's different from our common sea cucumber. This time, it's South American light dried sea cucumber. Methods are the same
Tang Zhi. Panming said: Gou Rixin. Ririxin. Rixin. Kang Gao said: to be a new people. The poem said: although the Zhou old state, its life reform. Therefore, a gentleman has nothing to do with his extreme. ——The combination of bacon and bread i... ...
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
Soft pancakes. Fragrant barbecue. It's really wonderful to combine them. -
The first time I saw this zebra pattern Qifeng cake, I was attracted. I tried to make the original quite simple. 8-inch cake slightly modified on the basis of the original formula. The effect is good.
Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
Broccoli is a common dish on my table. My daughter likes to eat. In the past, she used to make broccoli with oyster sauce and garlic. This time, I added shrimp and Japanese tofu to cook together. It's delicious.
Bird's nest is one of the beautiful things that a woman should not miss in her life. It can replenish qi, nourish the middle, nourish the Yin, moisten the lung, beautify the skin and resist the aging. It can also improve the body's resistance. I... ...
My friend sent me some autumn swordfish that I fished. I used it to cook soup with tomatoes. It's nutritious and appetizing.
I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways t... ...
I wanted to steam a lotus egg for lunch. I went to the vegetable market in the morning. When I bought soy milk, I saw that tofu was also very good. So I bought a piece of tofu. I was happy to take it home. What can I do? I'll just combine the lo... ...
I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
This bread is also called beer bread. It's said that no matter how much beer you drink, it's harmless to your body. It is soaked in alkaline water and then baked out. When it is fresh, it will taste alkaline and chewy. -
The salted egg yolk tofu is also the best of many salted egg beauties. The salted egg yolk with full sense of sand is fried in the oil pan, which is dense and delicate. After the fragrance enters the nose, add small pieces of tender tofu, stir f... ...
Re carve teacher Jun's recipe. I'm glad to learn a new dish. It's really delicious. -
A friend in Guangzhou found out how to make sauerkraut fish. The fish slices are tender and smooth. The soup is delicious. It's not inferior to the famous sauerkraut fish in any restaurant.